-* the spice in this recipe will vary according to how many seeds you leave in the jalapeño, If you do not like spice, remove the seeds. If you like your salsa hot, leave a few seeds in the jalapeño. I HIGHLY recommend using food handlers gloves to chop the jalapeño. -When choosing avocados for this recipe, I like avocados that are barely rip, or barely give when pushed in with finger. If the avocado is too ripe, it will coat the corn and tomato and the appearance of the salsa will not be quite as clean looking as in the photos. -I like Roma tomatoes in this recipe if you aren't using grape tomatoes. They do not give off as much juice or seed as other varieties.-Make sure to fold and not mix the ingredients. Mixing will produce a green (avocado) coated salsa.