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+ servings

Strawberry, Jicama and Lime Guacamole

Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Author Si Foster, A Bountiful Kitchen


guac ingredients:

  • 1 pint strawberries washed, dried and chopped
  • 1 ripe avocado cut into chunks
  • 1 lime juiced
  • 1/2 jalapeno diced*
  • 1/4 cup cilantro chopped
  • 1/2 cup jicama small dice
  • coarse sea salt
  • fresh ground pepper
  • for creamy guac drizzle optional
  • 1/2 ripe avocado must be very soft
  • 1 tablespoon fresh lime juice
  • 1-2 teaspoons mayo regular or lowfat
  • 1-2 tablespoons cilantro leaves
  • 1 teaspoon water if needed
  • salt to taste


  1. Combine all of the guacamole ingredients in a medium size bowl, fold together.
  2. In a bowl or jar, combine the drizzle ingredients and pulse with immersion blender until smooth. Spoon the ingredients into a small ziplock sandwich bag, snip off end and drizzle on top of guac just before serving. If making ahead, store guac drizzle in refrigerator until ready to serve.
  3. When ready to serve, place strawberry guacamole in a bowl, carefully squeeze the drizzle ingredients on top of the guac. Serve immediately!
  4. Serves 4-6

Recipe Notes

-Use food handlers gloves while chopping jalapeño. If you want the guac to be kid friendly, remove the seeds. The seeds will add heat. -Fold the guac ingredients together to avoid smashing the avocado. For guac that includes fruit and several different colors of ingredients, such as this guac, folding instead of mashing the ingredients produces a more colorful end product. If the ingredients are mashed together, the colors blend and produce a less pleasing to the eye dish!