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All Butter Snickerdoodles

Servings 20 cookies
Author abountifulkitchen

Ingredients

  • 1 cup unsalted butter softened
  • 1 1/4 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 3 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt

Cinnamon sugar topping, mix together in small bowl:

  • 3 tablespoons sugar
  • 1 tablespoon cinnamon

Instructions

  1. Preheat oven to 350 convection or 375 regular bake and place rack in center of oven.
  2. In large bowl, or bowl of stand mixer, cream butter and sugar on medium speed.
  3. Add eggs and vanilla, beat until blended well.
  4. Add flour, baking soda and powder, cream of tartar and salt to bowl.
  5. Mix on low just until flour disappears.
  6. Scoop dough into balls ( I used a 2 tablespoon size scoop), 6 scoops of dough per pan.
  7. Roll one side of dough ball into cinnamon sugar topping. Place dough ball onto cookie sheet sugar dipped side up.
  8. Bake at 350 convection for about 10-11 minutes; or on regular bake 375 for about 12 minutes.
  9. The dough should spread a bit and be a bit puffy. If the cookies are not round in shape when removed from oven, push the edges in with a small spatula until the cookie is circular in shape.
  10. Let cool completely on cookie sheet.
  11. The cookies should be a bit golden on top and have a golden bottom.