Aebleskiver are light little pillows of pan fried dough, commonly enjoyed in Denmark. This recipe includes the use of buttermilk which makes the aebleskiver extra light and fluffy!
Separate the eggs* and beat whites until soft peaks form, and set aside.(see recipe notes)
Add melted butter and mix until blended on low speed (I do this by hand with a whisk).
Using a 1/4 cup measure, Pour about 2 tablespoons of batter into each cup, and, when bubbly around the edges, turn with a long wooden skewer or toothpick, this takes less than 2 minutes.
Serve immediately, sprinkled with powdered sugar, jam and butter.