Go Back
Print
Recipe Image
–
+
servings
Christmas Morning Brioche and Tomato Bake
Author:
Si Foster
Prep Time:
10
minutes
mins
Cook Time:
1
hour
hr
Total Time:
1
hour
hr
10
minutes
mins
Servings:
12
servings
A quick and easy dish for Christmas morning! Make the day before and bake in the morning.
Ingredients
1
loaf brioche
,
sliced into 1 1/2 inch thick slices
1/4
cup
melted butter
1
cup
grated Parmesan cheese
12
eggs
1
cup
heavy cream
1
cup
milk
,
I used 1%
1
teaspoon
salt
1
teaspoon
pepper
few drops hot sauce
,
Tabasco
2
cups
grated cheese
,
Cheddar, Jack or Swiss
2
small tomatoes
,
sliced
Instructions
Grease a 9x13 Baking pan with vegetable spray or butter.
Place the sliced pieces of bread in the greased pan, the pieces with be close together.
Brush the slices of bread with 1/4 cup melted butter.
Beat the eggs, cream, milk, salt, pepper and hot sauce in a blender or large bowl until all ingredients are mixed well.
Pour the egg mixture over the bread in pan.
Sprinkle with grated Cheddar cheese.
Place the sliced tomatoes on top.
Sprinkle with grated Parmesan.
Cover with foil that has been greased (on side facing eggs) and place in refrigerator overnight or at least 6 hours.
When ready to bake, remove from refrigerator and preheat oven to 375, set rack in middle of oven.
Bake covered for 30 minutes, then carefully remove foil and bake for 20 minutes more.
Let sit for 10 minutes before serving.
Serve with Salsa.
If you cannot find Brioche, Challah or any other type of rolls without hard crust may be substituted (about 6-8 rolls torn into pieces)