Bring water and sugar to a boil together in a medium size saucepan.

Add chopped apple and boil for about 3-5 minutes. Add cranberries and cook for another 4-5 minutes or until berries burst. Turn down heat and using either a potato masher or an emulsion blender, pulse or mash until the apples are broken down and the sauce is the consistency of a thick jam.Turn off heat and add cinnamon. Stir with a spoon.

Let cool and cover.

Refrigerate until ready to serve.

Serves about 8-12 as a condiment.