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Apple Spice Cranberry Sauce

Author abountifulkitchen


  • 1 1/4 cup water
  • 1 cup sugar
  • 1 medium size apple peeled and chopped
  • 1 11-12 oz package fresh cranberries
  • 1 teaspoon ground cinnamon


  1. Bring water and sugar to a boil together in a medium size saucepan.
  2. Add chopped apple and boil for about 3-5 minutes. Add cranberries and cook for another 4-5 minutes or until berries burst. Turn down heat and using either a potato masher or an emulsion blender, pulse or mash until the apples are broken down and the sauce is the consistency of a thick jam.Turn off heat and add cinnamon. Stir with a spoon.
  3. Let cool and cover.
  4. Refrigerate until ready to serve.
  5. Serves about 8-12 as a condiment.