ABK's Fresh Strawberry Pie is the best strawberry pie you will ever make. Made without Jello, it's the freshest pie filled with strawberries in a homemade flaky crust.
Mash about 1 cup of the strawberries in a small saucepan.
Add the sugar and strawberry jam to the strawberries in the saucepan. Stir to dissolve.
Whisk in cornstarch, and cook over medium heat until bubbly and mixture begins to thicken, about 10 minutes.
Add about 5 drops of red food coloring, stir. Set aside to cool. Or to cool faster, scrape out of pan and into a bowl and refrigerate.
Cut the remaining strawberries in half and place in large bowl.
After the cooked and mashed mixture is cooled completely, pour over the fresh strawberries, and fold together.
Pour all of the strawberries into the pie shell. Refrigerate for about 2-3 hours. Top with whipping cream.