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Buttermilk Waffles with Berries, Ice Cream and Buttermilk Syrup

Servings 5 waffles
Author abountifulkitchen

Ingredients

  • 2 cups cake flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup buttermilk
  • 1 cup milk
  • 2 eggs beaten
  • 1/4 cup melted butter
  • nonstick vegetable spray for coating waffle iron
  • berries
  • vanilla ice cream
  • Buttermilk Syrup
  • 1/2 cup butter not margarine
  • 1/2 cup buttermilk
  • 1 cup sugar
  • 2 teaspoon vanilla
  • 1/2 teaspoon baking soda

Instructions

  1. Waffles: Preheat a waffle iron. In a large bowl, stir together the dry ingredients. Make a well in the center and add the buttermilk, milk, eggs, and melted butter. Mix together just until combined with fork or large spoon (don't over mix the batter). The batter should look slightly lumpy.
  2. Spray the waffle iron with the nonstick vegetable spray. Pour 3/4 cup of the batter or the amount recommended by the waffle-iron maker onto the waffle iron; bake as directed by the manufacturer.
  3. Top waffles with fresh berries, buttermilk syrup and ice cream.
  4. Syrup: Heat butter, buttermilk, and sugar in a saucepan. Heat until boiling, stirring often. Boil for about 1 minute. Remove from heat and add vanilla and baking soda. Stir until combined. Serve immediately. Refrigerate any leftovers.

Recipe Notes

-I usually double the waffle batter and the buttermilk syrup for a family of 6.