-
Place oven rack on bottom third of oven and turn oven to 425 degrees.
-
Mix sugar, salt, pumpkin pie spice and eggs together in large bowl for about 2 minutes, or until blended well. Add pumpkin, mix well until smooth and incorporated. Add canned milk and vanilla. Make sure all ingredients are mixed together well.
-
Pour into two 9- inch prepared pie crusts.
-
Place in oven and bake for 15 minutes at 425 degrees, then without opening oven door, reduce temperature to 350 degrees and bake for an additional 40 minutes.
-
The pies are done when the middle is set and no longer looks wet. you may insert a knife in the center of one pie. If the pie is done, it will come out clean.
-
Let cool completely before serving. May be made the day before serving.
-
Refrigerate if not serving the same day.
-
Yield two- 9 inch pies