*You will need a cookie cutter that is round or round with scalloped edge, also a small cutout (circle, heart, or any other small shape) for the center of the cookies.-If you want the cookies to be soft, place in an airtight container. If you prefer the cookies to be crisp, instead of soft, store in a single layer until ready to eat.-I placed all of the scraps in a pile and then re-rolled those a couple of times to prevent re-rolling the dough too many times. I also baked the cut-out center pieces and served those dipped in powdered sugar along with the filled cookies. Also spread a bit of jam on those and made mini-Linzers.