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Buffalo Wing Dip

Course Appetizer
Cuisine American
Keyword appetizer, buffalo, chicken, dip, game day, hot sauce, spicy
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author abountifulkitchen


  • 8 oz. cream cheese room temperature
  • 2 chicken breasts halves cooked and chopped, or one rotisserie chicken, chopped
  • 1/2 bottle Franks Hot Sauce, or about 1 1/2 cups
  • 1 cup grated cheddar Jack mix or Pepper Jack cheese
  • 2 cups Mozzarella
  • 1/2 bottle Roka Blue Cheese Dressing


  1. Preheat oven to 375 and set rack in upper third of oven. 

  2. Spread the cream cheese in a 9 x 13 pan or a 10 inch round pan.

  3. In a bowl combine chopped chicken, hot sauce and 1 cup of the cheddar and 1/2 cup mozzarella cheese. Reserve remaining mozzaarella for top. 

  4. Dump the chicken and cheese mixture over the cream cheese. 

  5. Drizzle the Blue Cheese dressing over top. 

  6. Top with remaining 1 1/2 cups grated mozzarella. 

  7. Bake at 375 degrees for 15-20 minutes. 

  8. Serve immediately with tortilla chips, and celery slices. 

Recipe Notes

- I spread this into two 9 inch round baking dishes.-I used about 1/2 bottle of the Blue Cheese dressing.In the photo above, we drizzled the dressing over the top of the baked dish and sprinkled with a little blue cheese.

-This recipe is also easily halved or made  ahead. If making ahead, Layer all ingredients in a pan, and refrigerate until ready to bake up to three days before serving. On day of serving, remove from oven, let sit on counter top for an hour. Bake as directed. Serve while hot.