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Limeade Slush

Author Jo Cash


  • 1-12 oz can of frozen limeade mixed up according to directions
  • 3 cups sugar
  • 8 cups water in addition to the water you will add to the limeade concentrate
  • Juice of 5 limes about 1/2 to 3/4 cup
  • 2 drops green food coloring
  • 10-12 oz cups about 30
  • 1- 2 litre bottle 7-Up


  1. The day before serving: Mix first 5 ingredients together in large container. Stir until all sugar is dissolved.
  2. Freeze overnight or until completely solid.
  3. Take mixture out of freezer about 1/2 hour before serving and set on counter to thaw slightly.
  4. When ready to serve, use a large serving spoon to scrape the frozen mixture into cups.
  5. Fill with frozen limeade to top of cup. Slowly pour in soda until cup is filled.

Recipe Notes

-A deep container works best for serving purposes (easier to scrape out frozen juice). A shallow pan (9x13) will freeze faster. You will need 2-3 9x13 pans.-I've also had this slush with diet grapefruit soda in place of the 7-UP.