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Cutler's Mexican Wedding or Snowball Cookies
Author:
Si Foster
Ingredients
2
sticks
,
1 cup unsalted butter
1/2
cup
sugar
2
cups
chopped pecans
2
cups
flour
powdered sugar for top of cookies after baking
Instructions
Cream butter and sugar thoroughly. Add pecans and flour and mix until well blended.
Form cookies using a cookie scoop into approximately 1/2 to 3/4 inch balls. Drop cookies onto ungreased baking sheet.
Bake at 350 degrees for 14-15 minutes.
Let cool, then dip into powdered sugar. Store in a single layer, covered.