This delicious salad was inspired by one of our favorite local Bountiful restaurants. Pasta, fruit, chicken and a light, sweet, homemade dressing
In a small bowl, mix all ingredients. If using fresh tarragon, place ingredients in a blender and blend until tarragon is finely chopped.
In a large bowl, combine pasta and chicken; mix with half of the dressing. Cover and refrigerate for an hour. Most of the dressing will be absorbed into the cooked pasta.
In a medium bowl, combine grapes, mango, celery, and green onions.