2tablespoonsfresh ginger, peeled, then chopped or grated
1tablespoonMirin, Sweet Rice Vinegar
1tablespoonWhite Balsamic or Cider Vinegar
1/2mango, peeled and chopped
2tablespoonschopped red onion
Salt and pepper to taste
Instructions
Heat oil in a fry pan over medium high heat. Add chopped cabbage, stir just until limp, about 2-3 minutes. Add fresh ginger and cook for about another minute. Add Mirin and vinegar. Remove from heat. Add chopped mango and red onion. Serve immediately, or later at room temperature.