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Garden Tomato & Fresh Peach Salad

Author abountifulkitchen


  • 1 white or other variety fresh ripe peach
  • 1 large heirloom tomato
  • thin sliced red onion
  • fresh basil
  • Ricotta crumbled
  • Coarse or Sea Salt
  • Fresh Ground pepper
  • Extra Virgin Olive Oil
  • White Balsamic Vinegar


  1. Arrange peach and tomato slices on platter or individual salad plates.
  2. Lay red onion slices, torn fresh basil and crumbled ricotta over top of fruit. Season with salt and pepper and drizzle white balsamic and olive oil. Garnish with basil sprigs. Serve immediately.

Recipe Notes

-White Balsamic. I have received several emails about this product. Found in Italian specialty stores, in SLC, downtown at Tony Caputos. No more expensive than Red Balsamic. Some argue that white balsamic is not really a balsamic, whatev. You can also purchase online, one of my fave brands of olive oils and vinegars: "O Olive Oil" brand. I've tried several of their vinegars and olive oils. Great products. They may be purchased online here. Or at kitchen specialty stores (Sur La Table), or occasionally at my fave, TJMaxx.