Go Back
Print

Streusel Coffee Cake

Author adapted from BH&G Cookbook

Ingredients

  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg beaten
  • 1/2 cup milk
  • 1/4 cup oil vegetable

Streusel topping ingredients:

  • 4 tablespoons brown sugar
  • 2 tablespoons flour
  • 1 teaspoon cinnamon
  • 4 tablespoons butter
  • 1 cup chopped nuts optional
  • if not using nuts add 1/2 cup flour

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix the first 4 cake ingredients in a bowl. Make a well in the center, and add the wet ingredients. Mix just until all ingredients are incorporated. Pour into a greased 8 or 9 inch cake pan (round or square).
  3. Place brown sugar, flour and cinnamon for streusel into a small bowl. Cut butter into dry ingredients. Add chopped nuts, or more flour if omitting nuts. Crumble topping over batter .
  4. Bake at 350 for about 30-40 minutes, or until toothpick inserted in center comes out clean. Serve warm.