If you love chocolate filled oatmeal cookies, this is your cookie! The best oatmeal chocolate chip cookie is easy to make and include gluten free instructions as well.
Bake at 375 degrees for 8 minutes or until cookies are light golden on top.
-For Gluten Free Oatmeal Chocolate Chip Cookies, I have tested this recipe using Cup4Cup brand and also King Arthur Coconut flour in place of the All Purpose flour. If you are looking for a gluten free option, substitute out the All Purpose flour with one of the gluten free flours mentioned. Reduce the gluten free flour by two tablespoons, and for best results, refrigerate dough after shaped for at least two hours before baking.