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Preheat oven to 400 degrees. Place rack in middle of oven.
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Prepare crust. Roll out crust ann set aside until ready to top pie.
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Place cut up apples in large bowl and mix gently with sour cherries.
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Add rest of filling ingredients.
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Fill pan with apple cherry mixture.
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Place rolled out crust on top of filling in pan. Dot with butter, if using.
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Make slits on top of pie for steam to escape. Brush with egg wash if desired, sprinkle with 2 tablespoons sugar.
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Bake for about 45 minutes or until filling is bubbly and crust is golden.
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Cover loosely with foil if crust is getting too brown.
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Total baking time is usually 45-50 minutes but may vary in your oven.
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Remove pie from oven and let cool for at least 2-3 hours before serving.