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Cut the meat into 1 1/2 inch chunks and combine the meat and marinade ingredients in a shallow container with lid or a gallon size Ziplock bag.
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Marinate the meat for 2-24 hours in refrigerator.
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Also, if using wood skewers, soak in a 9x13 pan with a little water so they won't burn while cooking.
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Cut up the vegetables in large chunks, about 1-1 1/2 inch squares.
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Toss veggies in a large bowl with 2 teaspoons Trader Joes Chili Lime Seasoning or 1/2 teaspoon salt and 1 teaspoon chili powder and 2 tablespoons olive oil. Set aside.
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When ready to assemble the shish kabobs, drain the meat from the marinade and discard.
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Thread the marinated meat and veggies on the skewers, allowing for shrinkage of both while grilling.
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Turn the grill to medium-high heat or, on a temperature controlled grill to 400 degrees. Cook the prepared shish kabobs for about 3-4 minutes per side, turning once for medium doneness.
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Remove from heat and serve immediately or wrap in foil to keep warm until ready to serve.