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Heat oil in large saucepan over medium heat.
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Add onion, garlic, and green chilies. Cook until onion is soft, about 5-10 minutes over medium heat.
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Mix in rice, stir about 2 minutes.
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Mix in broth. Bring to boil.
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Reduce heat to low; cover and cook until rice is tender and broth absorbed, about 15 minutes.
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Turn off heat and let rice sit, covered for 5 minutes.
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Transfer rice to serving platter or bowl. Let rice sit for about 5 more minutes to cool slightly.
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Pour dressing over rice, tossing gently together.
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Season with salt and pepper.
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Can be prepared ahead.
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Let stand at room temperature.