1cup10 grain cereal blend, Trader Joe's carries their own brand or you can use Bob's Red Mill
1/2teaspoonsea salt
2teaspoonscinnamon
1/3-1/2cuppure maple syrup
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1-2cupmilk or half and half, for mixing into individual bowls after cooked
toppings: chopped apples, golden raisins, coconut, walnuts or pecans, pumpkin seeds, fresh raspberries, fresh blueberries, bananas, granola, etc.
Instructions
Place water, apple juice, steel cut oats, 10 grain cereal, salt and cinnamon into the bowl of an Instant Pot and give the ingredients a good stir.
Make sure the sealing ring is in place inside of the lid. Close the lid and make sure the steam release dial is turned to "seal" position.
If your Instant Pot has a "Porridge" setting turn it on and adjust the time to 10 minutes. If there is not a porridge setting, simply turn the setting to "High Pressure" and use the arrow to set the time for 10 minutes.
After the timer goes off to signal the oatmeal is cooked, wait an additional 15 minutes to allow the pressure in the pot to naturally release.
Carefully place the steam vent to the venting position to allow any remaining steam to escape.
You may release the lid when all pressure is released.
Stir in desired amount of pure maple syrup.
Place cooked oats into a serving bowl or serve right out of Instant Pot.
Serve with half and half or milk and topping bar.
Leftover cooked oats may be stored in refrigerator and heated up in cereal bowl as needed.