Blend together eggs, salt, dried mustard and cottage cheese until smooth, about 1 minute. Add half of the green onions to this mixture (do not blend in) just add to the blended mixture.
-When using fresh or frozen potatoes, place a couple tablespoons of oil on a hot griddle and cook grated potatoes until they are browned, flip once and let cook on opposite side. I usually cook on medium high heat.
-Make sure, if you are cooking gluten free that the package of frozen potatoes does not contain gluten! Most do not, but better safe than sorry.