This slightly sweet cheese ball is perfect for serving with cookies! Ginger, shortbread or sliced raising bread work well with this appetizer.
Add mayonnaise, honey, chopped scallions, lime juice, cinnamon and salt.
Scoop into small bowl, cover with plastic wrap and refrigerate for at least 2 hours. When ready to serve, Remove from fridge. Using food handler's gloves or very clean hands, form into a ball shape.
Place on plate, garnish with remaining pomagranite seeds and chopped cilantro if desired.