Hearty and healthy, this Instant Pot Black Bean Chili will satisfy everyone at the dinner table!
When timer is finished, carefully release the pressure in the Instant Pot. When all pressure is manually released, remove lid and add cooked onion mixture and tomato paste, stir to dissolve. When mixed well, add black bean, 16 oz of chicken broth and chopped Anaheim and Jalapeño if using. Set the Instant Pot to the SAUTE setting again and let simmer until all ingredients are hot. Add additional broth to desired consistency.
Add salt to taste, serve immediately, or leave in the IP on the KEEP WARM setting until ready to serve.