Valentine's Day is just around the corner and these Hawaiian Haystacks are the perfect way to celebrate with your loved ones. It's so easy to make and something everyone, from young to old, will enjoy!
Ingredients
2lbscooked chicken breasts, shredded or cut into bite sized chunks
1/2cupunsalted butter
4cupschicken broth
2cupshalf and half
1/4cupwater
1/4cupcornstarch
2tbsprice vinegar or lemon juice
1tbspdried parsley
salt and pepper to taste
Toppings
2cupscheese
3stalkscelery, chopped
2cupschopped broccoli
red or green peppers, chopped
13.8 oz canolives, or 15 oz can olives chopped
1pintgrape tomatoes, or 3-4 Roma tomatoes chopped
120 oz canpineapple tidbits, drained well
1cupslivered almonds
16-8 oz packagespinach
115 oz canmandarin oranges, drained well
1cupraisins ( I like golden)
1cupshredded coconut
1packagechow mein noodles, dried
Instructions
In a large skillet, melt butter over medium heat.
Add chicken broth and half and half.
Combine cornstarch and water in measuring cup, mix until smooth.
Add cornstarch slurry to the skillet. Heat, stirring until thickened.
Add chicken, vinegar, parsley, salt and pepper - heat through.
Serve with cooked brown or white rice and toppings in individual bowls.