The best classic lasagne ever! Lots of rich meaty sauce, layers of pasta and cheese. Easy to make and perfect for any type of gathering.
Brown meat, drain off all grease, discard. Add onions and cook until transparent. Stir in remaining sauce ingredients. Simmer two hours, or more.
Cook Pasta al dente (usually a minute or two less than package directions). Drain pasta. Set aside. If pasta sticks together, you may toss with some olive oil.
Mix cottage cheese and beaten eggs and set aside.
Grease a casserole (9x13 or larger) pan. Place a small amount of sauce in bottom of dish.
Using half of each- layer pasta, then meat sauce, then cottage cheese mixture, and grated Mozzarella cheese. Repeat with remaining halves. Sprinkle top with grated Parmesan cheese. Bake at 350 degrees for 45-55 minutes or until bubbly and completely hot in the middle.
If the lasagne starts to get too browned, cover loosely with foil.
Let sit for 15 minutes before cutting.