12-14 10 inchwood skewerssoaked in cold water for at least 15 minutes
1/4cupA-1 or Heinz 57 Steak Sauce
1/3cupbrown sugarpreferably dark brown
salt and fresh ground pepper
2lbsred meatelk, venison, beef cut into 1 inch cubes
fresh veggies and fruit:
4peppers total- assorted colorsred, orange, yellow, green seeded and cut into chunks
1large sweet onionchunked
Mix all marinade ingredients together in a bowl, or a large Ziplock bag.
Add the cut up meat to the marinade and let sit for at least 1 hour, and up to 24 hours.
When ready to assemble, thread meat and vegetables onto skewers.
Grill on medium high heat for about 5-6 minutes per side, turning once.
-We have found over the course of YEARS of cooking (and overcooking) wild game, the best way to prepare steaks is to sear or cook in a short amount of time over high heat. Marinating helps tremendously.