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Salad de Maison with Fresh Lemon Dressing

The Domestic Diva Party Cookbook
Course Salad
Keyword Salad
Cook Time 20 minutes


  • 2 bags heart of Romaine lettuce or 1 large head of Romain lettuce cleaned
  • 2 cups grape or cherry tomatoes cut in half
  • 3/4 cup Parmesan cheese grated
  • 1 cup grated Swiss cheese
  • 1 package center cut bacon cooked and chopped (or pre-cooked bacon, crisped and chopped)
  • 1 1/2 cup seasoned croutons
  • 1 package 4 oz slivered almonds, toasted

Salad de Maison dressing

  • 3/4 cup oil
  • Juice of 1 lemon
  • 2-3 cloves garlic crushed
  • 1 tablespoon honey
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Combine all salad ingredients in a large bowl. Just before serving, toss with about 1/3 cup of the prepared dressing.
  2. Combine all ingredients, mix well and chill. This is enough for 2 whole salads.

Recipe Notes

-you may use any type of nuts you like.

-Seasoned croutons can easily be made by taking bread, preferably day old, cutting into cubes and frying in a little olive oil in a pan on stove over medium high heat. Season generously with salt, pepper and garlic.