Adapted from Bottega Restaurant and Cafe, Birmingham, AL
-I didn't fold the red peppers over after topping. They were a little difficult to eat unless you have a plate and fork. If you want to make this into a "finger food" place each cooked pepper onto a toasted baguette and serve as bruschetta. -This is an easy make-ahead appetizer. Completely prepare, leave on baking sheet. Before serving, place under broiler for 1 minute, to warm up.