1pkg zesty Italian dressing, mix as directed: 1/4 c vinegar, 3 T water, 1/2 c oil
3ears of corn, cooked, cooled and cut of the cob
or
1can white corn, drained
1can black-eyed peas, drained*
2avocados, diced
3Roma tomatoes, diced
1/2cgreen onions, chopped
1/2cfresh cilantro, chopped
2limes, juiced
Instructions
Mix Italian dressing as directed on package in a large bowl using a wire whisk. Add all other ingredients and stir gently until combined. Cover and refrigerate. Best made the day before, flavor increases over time.
Notes
Really yummy with fresh corn, in season now.- I was unable to find canned black eyed peas so I soaked and cooked dried black eyed peas, according to directions on back of package. Use about 2 cups (after cooking). You need to start this step the day before. I'm sure canned black beans (rinsed and drained) would be a good sub.