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Cutler's Pumpkin Chocolate Chip Cookies

Cutler's Cookies, Bountiful, Utah


  • 1 cup unsalted butter softened
  • 3 cups sugar
  • 2 eggs
  • 2 cups pumpkin
  • 2 teaspoons vanilla
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • 5 cups cake flour*
  • 1 teaspoons salt
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 cups chocolate chips


  1. Beat butter and sugar together for about 2 minutes or until smooth. Add eggs, pumpkin, vanilla and spices. Continue beating for about 2 additional minutes. Add rest of ingredients to bowl and mix just until flour disappears and all ingredients are combined.
  2. Using a large cookie (or ice cream) scoop, place dough onto parchment lined baking sheets or lightly greased cookie sheet.
  3. Bake at 350 degrees for about 10-12 minutes. Let cool completely on baking sheet before transferring to plate.

Recipe Notes

-*Cutler's uses cake flour in all of their cookie recipes. Cake flour will create a lighter texture and a more cake like cookie, compared to cookies baked with all purpose flour.If you do not have cake flour, all purpose flour will work fine. You will have to add up to one additional cup of flour to the recipe (6 total cups of flour). -Do not flatten the balls of cookie dough after placing on the baking sheet. -If using a convection oven, you may lower the baking time to 8-10 minutes.