Roll the dough into balls the diameter of a quarter. Place the dough on a lightly greased cookie sheet. Press the bottom of a glass into sugar; then press the glass into a cookie, making it almost flat.
-This recipe calls for rolling the dough into balls, you can also roll out the dough after it is chilled, then cut into shapes. Bake as directed.
-I used a cookie scoop (about 3") and made the cookies into large round cookies.