Go Back

Sweet Fresh Cranberry Salsa


  • 1 bag fresh cranberries washed
  • 1 handful cilantro
  • 1-3 serrano or *jalapeno pepper
  • 1/2 chopped red onion
  • 1 clove garlic
  • 1 tablespoon grated lime peel
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1 tablespoons lime juice


  1. Wash and remove seeds from jalapeno, using food handlers gloves, or plastic sack. In a food processor, place cranberries. cilantro, pepper, garlic and red onion.
  2. Stir in sugar, salt and lime juice. Cover and refrigerate for 2-4 hour to allow flavors to mix. If serving over cream cheese, drain excess juice before using. Serve with tortilla chips.

Recipe Notes

-*I used one jalapeno, but more could be used if you like your salsa hot.