Approx 6 servings.
-If you are a curry lover, 1 teaspoon of curry powder is a great addition.
-The easiest way I have found to peel a Butternut squash is with a vegetable peeler. Take long slow strokes.
-If you don't have an immersion blender, take the soup from the pot in about 3 batches, and process (carefully) in a blender until smooth.