1/2teaspoondried basilI used about 1/4 cup fresh chopped
1/4teaspoondried oreganoI used about 1/4 cup fresh chopped
1 14.5ozcan petite diced tomatoesabout 2 cups fresh tomatoes chopped
Cut fish into fillets. pat fish dry with paper towels. Season with 1/4 teaspoon salt and pepper.
Cook fish in hot oil on large skillet over medium high heat about 3 minutes on each side, or until fish flakes with a fork and is opaque throughout. Do not over cook fish, or it will be dry.
Transfer fish to a serving platter, cover with foil and keep warm. Add onion and garlic to skillet, and saute 1 to 2 minutes or until onion is tender. Stir in capers, basil, oregano and remaining salt.
Reduce heat to low, and stir in tomatoes. Cook for about 3-5 minutes, until heated thoroughly. Top fish with tomato-herb mixture.