3/4lbpasta, cooked al dente, drained and rinsed with cold water
1small zucchini, sliced thin
1/2red pepper, chopped
2green onions, sliced, green part only
1cupfresh spinach
1cupgrated Parmesan cheese
Instructions
Blend oil and vinegar together with whisk. Add all remaining ingredients. Continue to whisk until all ingredients are mixed well. Season with salt and pepper.
Place all ingredients in large bowl. Toss with dressing. If not serving immediately, refrigerate. When ready to serve, toss again, if pasta is too dry, mix in a little more olive oil.
Notes
-Try buying an imported dried pasta at an Italian market, or use fresh pasta. If you live in Utah, Tony Caputos or Frank Granato Importing Co. are good sources.