-I thought 1 lb of pasta was too much past for the amount of sauce. A little of the dry side. Next time, I'll either just cook 3/4 lb of the pasta, or adjust the sauce to make a little more. Maybe up the overall liquid dairy products to 1 1/2 cups. I added 1/3 cup of milk, because I thought the 2/3 cup of cream was not enough. Even with the 1/3 cup of milk addition, and a little water from the pasta, it was not enough sauce for me...