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Crock Pot Chicken Noodle Soup


  • 2-3 lbs of chicken pieces any type
  • 4 cups water
  • 4 cups chicken broth
  • salt and pepper at least a teaspoon of each
  • 1 tablespoon tarragon
  • 1 bay leaf
  • 1 onion chopped
  • 3 carrots chopped
  • 3 stalks celery chopped
  • 8-10 oz noodles


  1. Place all ingredients except noodles in crock pot. Cover and cook on low for 5-6 hours or on high for about 3 hours. 
  2. Remove chicken and bay leaf. Take meat from bones, shred or dice, and return to broth. Add the noodles. Cook for another 30 minutes to an hour, or until noodles are done. Or, cook the noodles separately and add just before serving. Add chicken flavoring to taste