This easy meatloaf recipe turns out moist every single time! Made with chopped tomatoes and onion and the most delicious topping!
Preheat oven to 375 degrees
Place meatloaf ingredients into a large bowl or the bowl of a stand mixer. If mixing by hand, use a large spatula to mix. If using a stand mixer (this is how I do it) place in bowl and turn the mixer on low using the paddle attachment. It will take less than one minute to mix the ingredients.
Mix all meat loaf ingredients well, shape and place in a loaf pan or baking dish*
Mix ingredients for topping and spread on top of the meat.
Bake for 1 hour on middle rack at 375 degrees uncovered.
After removing from oven, run a knife around the edges. Let sit for about 5-10 minutes, then remove from pan with spatula and serve immediately.