Combine all remaining ingredients into sauce pan with cider mixture. Simmer until apples are tender and chutney thickens, stirring occasionally, about 45 minutes. If you have a immersion blender, place the blade into the pan and pulse quickly about 2-3 times. Just until about a fourth of the mixture is blended.
Place in serving bowl or canning jars, cover and refrigerate. Will keep for about 2 weeks refrigerated.
-This could be made with lots of different fruit combos. Some people like to add nuts to their chutney, or even fresh garlic cloves.