Combine casserole ingredients; spoon into a lightly greased 11-×7-×1 ½-inch baking dish.
For make ahead
- Prepare as directed in recipe, leaving out pecan topping. Cover with foil and bake for about 20 minutes. Let cool. Place in refrigerator.
When ready to serve, remove from fridge about 45 minutes before serving, top with pecans and bake in a 375 oven for about 10-15 minutes, uncovered.