Go Back

Eggs Benedict

A Bountiful Kitchen


  • 8 slices Canadian Bacon warmed
  • 8 eggs poached
  • 4 English muffins sliced in half, toasted and lightly buttered, if desired (I thought 1 cup of butter in the sauce was enough)
  • Hollandaise Sauce


  1. Assembly:

  2. Prepare Hollandaise Sauce and set aside to keep warm.
  3. Place a two slices of toasted English muffin on a plate. Place Canadian Bacon on top of English muffin halves. Spoon a poached egg on top of the meat slice. Top with about 2 tablespoons ofHollandaiseSauce. Serve immediately, or if serving family style, lay all bread slices on platter and follow directions for assembly. Cover pan with foil and keep in oven on low until ready to serve, not more than an hour before serving.