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Pumpkin Spiced Hot Cocoa

Pumpkin Spiced Hot Cocoa A Bountiful Kitchen


  • 2 cups low fat or whole milk I used skim
  • 2 tablespoons pumpkin puree
  • 1 cup hot cocoa mix recipe below
  • 1/2 teaspoon pumpkin pie spice
  • whipped cream chocolate syrup and additional pumpkin pie spice for garnish


  1. Pour milk into a saucepan. Add pumpkin puree, dry cocoa mix and 1/2 teaspoon pumpkin pie spice.
  2. Cook over medium heat, whisking until smooth, and milk is hot. Do not boil. Remove from heat.
  3. Pour in to mugs and top with whipped cream. Drizzle chocolate syrup and sprinkle with additional pumpkin pie spice.
  4. Serve immediately.
  5. 2 servings