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Pumpkin Spiced Hot Cocoa
Author:
Si Foster
Pumpkin Spiced Hot Cocoa A Bountiful Kitchen
Ingredients
2
cups
low fat or whole milk
,
I used skim
2
tablespoons
pumpkin puree
1
cup
hot cocoa mix
,
recipe below
1/2
teaspoon
pumpkin pie spice
whipped cream
,
chocolate syrup and additional pumpkin pie spice for garnish
Instructions
Pour milk into a saucepan. Add pumpkin puree, dry cocoa mix and 1/2 teaspoon pumpkin pie spice.
Cook over medium heat, whisking until smooth, and milk is hot. Do not boil. Remove from heat.
Pour in to mugs and top with whipped cream. Drizzle chocolate syrup and sprinkle with additional pumpkin pie spice.
Serve immediately.
2 servings