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Pumpkin Spiced Hot Cocoa
Pumpkin Spiced Hot Cocoa
A Bountiful Kitchen
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2
cups
low fat or whole milk
I used skim
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2
tablespoons
pumpkin puree
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1
cup
hot cocoa mix
recipe below
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1/2
teaspoon
pumpkin pie spice
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whipped cream
chocolate syrup and additional pumpkin pie spice for garnish
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Pour milk into a saucepan. Add pumpkin puree, dry cocoa mix and 1/2 teaspoon pumpkin pie spice.
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Cook over medium heat, whisking until smooth, and milk is hot. Do not boil. Remove from heat.
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Pour in to mugs and top with whipped cream. Drizzle chocolate syrup and sprinkle with additional pumpkin pie spice.
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Serve immediately.
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2 servings