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Fresh Peach and Blackberry Slaw

adapted from BHG


  • 1/4 cup vinegar white balsamic or cider vinegar
  • 1/4 cup olive or canola oil
  • 4 tablespoons brown sugar
  • pinch of salt
  • 1 small head of cabbage washed cored and sliced or shredded
  • 3 white or yellow peaches or a mixture of both
  • 1/2 pint blackberries
  • 2 oz crumbled blue cheese optional
  • snipped fresh chives bail and or tarragon


  1. Whisk together the vinegar, olive or canola oil, brown sugar and salt. Pour over the cabbage. Toss well.
  2. Add the peaches, blackberries and blue cheese, if using. Gently fold together. Place in serving bowl or platter, top with snipped fresh herbs.

Recipe Notes

-I found half of the dressing was more than enough for this amount of cabbage. Toss the salad with half of the dressing and put the other half in a bowl and pass alongside the salad.
-Reviewers on the BHG site recommended using a broccoli slaw, purchased at the grocery. Sounds like a good combo if you don't have fresh cabbage available.
-You don't need to worry about the peaches going brown in this salad the vinegar will prevent that from happening. Remember to keep the salad cool.