Blueberry Cupcakes with Maple Brown Butter Frosting
Ming Makes Cupcakes
1 1/2tspbaking powder
Mix flour, sugar, baking soda, baking powder, and salt. In a separate bowl, mix butter and egg lightly. Add buttermilk and milk. Add milk mixture to flour and mix until just blended. Toss blueberries in a tablespoon of flour and fold into batter. Bake at 350 for 20 minutes, or until toothpick comes out clean.
In a saucepan, melt butter at medium temperature until golden brown. In a bowl, add butter to sugar, then add milk and syrup. Beat until smooth.Top with a fresh blueberry immediately after frosting.
- I doubled this and it made about 30 small cupcakes.
-One recipe of icing was enough for a double batch.