For Mud Pie:
For Hot Fudge:
-You may use any combo of ice cream with this recipe. We love Pralines and Cream, Mint, Choc Chip...
-If you want to use the fudge while it is warm, make the hot fudge and prepare the mud pie with only the crust and ice cream. Let the pie set up in the freezer for two or more hours. Top with hot fudge after slicing and plating the dessert.
-If you don't have a springform pan, a pie plate or a 9x9 baking pan will work.