(aka more than you ever wanted or needed to know about making baked sandwiches):
-These sandwiches may be assembled in advance. A day before is fine, but don't brush with drizzle until right before cooking. Store in fridge covered tightly with foil.
-*Deli meat- Slice the meat in half with a sharp knife (I cut the meat all at once). If you have 36 rolls, order 18 slices of deli meat, cut in half.
-We used a combo of ham/swiss and turkey/havarti. Both were delicious.
-For a gathering at the school, and Anibelle's baby blessing, I used Costco large croissants and cut them in half after stuffing with meat and cheese. We used:
3 doz large croissants
4 lbs ham or turkey
2 lbs sliced cheese
Served approx 75
- I use the Walmart Brand rolls, found near their deli when making these for a large (100+) crowd. I pinned the rolls here, so you can see what they look like. The rolls come 16 to a package. I like these for a crowd, because they are inexpensive and they stack well, without smashing if you need to buy a large quantity.
- I have also used a roll that looks similar to a Granny Sycamore cluster roll from Costco. They only sell these in the fall and winter months. This roll is much thicker than the Walmart brand roll, and I add more meat to the sandwich when using the Granny roll, so the meat is not lost in the roll!
- Cooking for 100: plan on about 1 1/2 rolls per person if you are serving other buffet items such as salads, appetizers, sweets. 10 packages of "The Bakery" rolls from Walmart, (Potato or Sweet Hawaiian) 16 per pkg =160 rolls
- Deli meat sliced, approx 80 slices, cut in half to yield 160 slices cheese slices, approx 80 slices, cut in half to yield 160
1 1/4 lb butter, melted (5 sticks)
8 tablespoons poppy seeds
6 tablespoons mustard
3-4 tablespoons dehydrated onion (optional)
2 tablespoons Worcestershire
Follow directions above for baking.