Barbecued Chicken with Ina's Hoisin BBQ Sauce
adapted from Ina Garten's Barefoot Contessa Cookbook
2 1/2 to 3
chicken ( assorted pieceI used boneless
Salt and pepper
Pat chicken pieces dry, sprinkle with salt and pepper. Cook over low heat on barbecue grill about one hour total. Baste with sauce about last 5-10 minutes of grilling.
If you are using boneless, skinless breast pieces, it will only take about 20-30 minutes cooking on low, or (in the oveabout 30-40 minutes at 350 degrees, depending on the thickness of your meat.