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Barbecued Chicken with Ina's Hoisin BBQ Sauce

adapted from Ina Garten's Barefoot Contessa Cookbook


  • 2 1/2 to 3 pounds chicken ( assorted pieceI used boneless skinless, breasts
  • Salt and pepper


  1. Pat chicken pieces dry, sprinkle with salt and pepper. Cook over low heat on barbecue grill about one hour total. Baste with sauce about last 5-10 minutes of grilling.
  2. If you are using boneless, skinless breast pieces, it will only take about 20-30 minutes cooking on low, or (in the oveabout 30-40 minutes at 350 degrees, depending on the thickness of your meat.