Pasta with Tomato Cream Sauce is quick and easy and filled with all things we love, cheese, pasta, tomatoes and cream!
Start water boiling on stove. When water is boiling, add pasta and cook while preparing sauce.
Place butter and olive oil into a large saute pan over medium high heat.
Add the tomatoes to the pan, saute for 5 minutes. Add garlic. Saute another minute.
Add salt ,pepper, and cream. Taste and adjust seasoning.
Drain the pasta (saving some of the water for sauce) add cooked pasta to tomato cream sauce. Lightly toss the pasta and sauce together.
Add Parmesan cheese and basil. Toss again. Serve immediately.
If the sauce is too thick, add a few tabelspoons of hot pasta water to thin sauce.